Grilled Eggplant Kebab Salad
Ingredients
- 1/4 cup olive oil
- 1 teaspoon sumac
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon crushed chili
- 2 large eggplants
- 1 bunch arugula
- 2 tomatoes, quartered
- 1 cup pomegranate seeds
- 1/4 cup pomegranate molasses
- 2 tablespoons lemon juice
Preparation
Get wooden skewers or metal skewers.
Cut the eggplant into medium-sized cubes and place the cubes on the skewers.
In a deep plate, put chili, sumac, salt, black pepper, and oil, mix the ingredients with a brush, and brush the eggplant cubes with the oil mixture.
Heat a grill pan and grill the eggplant.
For serving, place arugula, distribute tomatoes and eggplant kebab.
To the oil mixture, add lemon juice and pomegranate molasses, pour over the salad, add pomegranate seeds, and serve immediately.
