Banana Pancakes
Ingredients
- 1 1/4 cup organic, unbleached flour
- 11/2 very ripe banana, mashed
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup soy or almond milk
- 1 tbsp vinegar, i like acv
- 2 tbsp coconut oil
- 1/2 tsp vanilla extract
Preparation
Combine your flour, baking powder and salt in a bowl and whisk to remove any clumps
In a large glass add your non-dairy milk with 1 tbsp of vinegar and whisk well
This will turn your regular soy milk into soy buttermilk!
Allow your buttermilk to sit for about 5-10 minutes, and mash your banana in a bowl or on a cutting board
Add all your ingredients except the mashed banana to your flour mixture, or add them all to a blender, and mix until smooth
Add the mixture to a bowl with your mashed banana and mix until well combined
Turn your griddle to medium heat
When your griddle is hot, grease with a tbsp of coconut oil and spoon your batter onto your cooking surface
Flip your pancakes carefully when you see that the bubbles have stopped opening and closing
Continue to cook until the other side of your pancake is cooked, and remove from heat
Serve with coconut flakes, sliced bananas and maple syrup