Banana Split Breakfast Jars
Ingredients
- 4 (16-ounce) mason jars
- 2 large bananas, cut on half then sliced lengthways
- 1 cup fresh berries
- 1 cup plain or vanilla greek yogurt
- 1 cup granola
- 4 scoops homemade berry sorbet
- 2 tbsps melted dark chocolate
Preparation
For the berry sorbet: 2 1/2 cups frozen mixed berries, 2 tsp lemon juice, freshly squeezed, 2 tbsps raw honey, 2-3 tbsp warm water, only as needed
To make your berry sorbet: Place all the sorbet ingredients in a high speed blender or food processor. Process until smooth and creamy, stopping to scrape the sides a few times
Transfer the sorbet mixture to a freezer-safe container, cover and freeze for at least 2 hours before serving
To assemble the banana split jars: Place half of the banana slices into each mason jar nicely as shown
Divide the yogurt and granola equally among the bowls, then top with s scoop of sorbet and fresh berries as shown
Drizzle melted chocolate and serve immediately