Biscoff Baked Oats
Ingredients
- 60g (2/3 cup) oats, blended
- 2 tbsp plain or vanilla yogurt (dairy-free if vegan)
- 1/2 tsp baking powder
- 1 tbsp Biscoff spread
- 6 tbsp boiling water
Preparation
Preheat the oven to 200°C/400°F/gas mark 6.
Blend the oats to a powder and transfer them to a bowl. Add boiling water to the bowl and stir with a spoon until combined.
Let the mixture sit for 2 minutes to thicken.
Add the yogurt, baking powder, and Biscoff spread to the bowl. Stir everything together with a spoon.
Pour the mixture into a small oven-proof dish lined with baking parchment/paper.
Bake in the oven for around 30 minutes until the top is crisp and the middle is soft.
Remove the baking paper.
Serve the baked oats with a spoonful of extra Biscoff spread on top and a Biscoff biscuit if desired.