Buckwheat Porridge Breakfast Bowl with Toppings
Ingredients
- Buckwheat
- Fresh strawberries
- Granola
- Almond butter
Preparation
Cook buckwheat in water or milk until soft and porridge-like
Prepare fresh strawberries by washing and slicing them
Assemble the bowl by adding the buckwheat porridge as the base
Top with granola and almond butter for texture and flavor
