Vegan Breakfast Porridge with Toppings
Ingredients
- Porridge
- Banana
- Warm raspberries
- Fresh strawberries
- Deep roast crunchy peanut butter
- Cacao nibs
- Couple squares of original chocolate
- Dollop of almond-based yoghurt
Preparation
Cook the porridge according to package instructions.
Warm the raspberries in a microwave or pan if desired.
Prepare the banana and strawberries by slicing or leaving whole.
Assemble all ingredients in a bowl and serve.
Notes
This breakfast is vegan, plant-based, and gluten-free if using certified gluten-free oats.
