Hearty Breakfast Granola Fruit Tart
Ingredients
Granola crust
- 2 cups GF rolled oats
- 1/4 cup desiccated coconut
- 2 tbsp. sunflower seeds
- 1/4 cup maple syrup
- 2 tbsp. chia seeds
- 1 tsp. vanilla extract
- 1/4 cup melted coconut oil
- Pinch of salt
Filling
- Coconut yogurt
- All kinds of berries (blueberries, strawberries, gooseberries, raspberries, white cranberry)
Preparation
Set the oven to 170°C and allow it to heat up
Grab a baking pan and layer it with melted coconut oil if not coated
Blend half of the oats for a few seconds or until they’re fine
Add desiccated coconut, oat flakes (whole and grated), maple syrup, chia seeds, sunflower seeds, coconut oil, vanilla extract, and salt to a bowl and mix well
Pour the mixture into the baking pan and press it well along the edges
Place the pan in the oven and allow the mixture to bake for 25-30 minutes or until the granola has turned brownish
Set it aside and allow it to cool down
Fill the pan with coconut yogurt and put berries and fruits on top before serving
Tips
Finely ground or chopped ingredients hold the oats together; make sure you chop the nuts finely enough or the tart shell will fall apart
