Vegan Gluten-Free Oat Flour Waffles
Ingredients
- 3/4 cup gluten free oat flour
- 1/2 cup almond milk
- 1 tbsp cashew butter (any nut butter works)
- 1 tbsp maple syrup
- 1 scoop vanilla protein (use vegan to keep the recipe plant based, I like @nuzest_usa)
- 1 tsp cinnamon
- Splash of vanilla extract
- 1/2 tsp apple cider vinegar
- 2 tbsp arrowroot flour (can sub cornstarch)
- 2 tsp baking powder
Preparation
Mix all ingredients together in a bowl.
Heat and grease a waffle maker.
Add batter to the waffle maker; this recipe makes about 4 mini waffles.
Cook according to the timer on the waffle machine.
Notes
Use a mini waffle maker as it has not been tested in a regular one.
Top with caramelized banana and maple syrup for serving.
