Fried Apple Almond Butter Oatmeal
Ingredients
Fried apples
- 1 apple (Fiji variety)
- 1 teaspoon coconut oil
- 1/4 teaspoon cinnamon
- pinch cardamom
Oatmeal
- 1/3 cup gluten-free oats
- 1 teaspoon chia seeds
- 2/3 cup almond milk or other plant-based milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- pinch salt
- 1-2 teaspoons maple syrup, to taste
- 1 teaspoon almond butter
- 1 tablespoon coconut yogurt, optional
Preparation
Chop apple into bite sized cubes. Add to a frying pan with 1 teaspoon coconut oil and bring to medium-high heat. Sprinkle with cinnamon and cardamom and cook apples, stirring often until warmed and softened, approximately 5-10 minutes.
In a saucepan add oats, chia seeds, almond milk, cinnamon, cardamom and pinch of salt. Whisk to combine. Bring to simmer and cook oats for 5-10 minutes, or until desired porridge consistency. Sweeten with maple syrup to taste.
Pour oatmeal into bowl and top with fried apple. Add spoonful of almond butter, and a dollop of coconut yogurt if desired.
Notes
This recipe is warm, creamy, nutty, and Fall spiced.
