Hearty Breakfast Granola Fruit Tart
Ingredients
Granola crust
- 2 cups rolled oats
- 1/4 cup desiccated coconut
- 2 tbsp. sunflower seeds
- 1/4 cup maple syrup
- 2 tbsp. chia seeds
- 1 tsp. vanilla extract
- 1/4 cup coconut oil melted
- Pinch of salt
Filling
- Coconut yogurt
- All kinds of berries (think blueberries, strawberries, gooseberries, raspberries, and white cranberry)
Preparation
Set the oven to 170°C and allow it to heat up.
Grab a baking pan and layer it with melted coconut oil if not coated.
Blend half of the oats for a few seconds or until they’re fine.
Add desiccated coconut, oat flakes (whole and grated), maple syrup, chia seeds, sunflower seeds, coconut oil, vanilla extract, and salt to a bowl and mix well.
Pour the mixture into the baking pan and press it well along the edges.
Place the pan in the oven and bake for 25-30 minutes or until the granola has turned brownish.
Set it aside and allow it to cool down.
Fill the pan with coconut yogurt and put berries and fruits on top before serving.
Tips
Finely ground or chopped ingredients hold the oats together. Make sure you chop the nuts finely enough. Otherwise, the tart shell will fall apart.
