Mango Raspberry Chia Pudding
Ingredients
- 1 1/2 cups almond milk
- 1 1/2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 6 tablespoons chia seeds
- flesh from 1 fresh ripe mango
- 1/2 cup fresh raspberries
- 2 teaspoons maple syrup
- salt
Preparation
In a measuring jug or bowl, combine almond milk, maple syrup, salt, vanilla extract, and chia seeds. Stir well and leave to set in the fridge for 4-6 hours or overnight. Stir halfway through if desired.
Once the pudding is ready, puree the flesh of the mango to form a simple coulis.
Combine raspberries and maple syrup in a bowl and crush lightly with a fork to make a chunky mixture.
Layer randomly just for a pretty effect.
