Easy Chia Pudding with Blueberry Compote
Ingredients
- 3 tablespoons chia seeds
- 1.5 cups soy milk or other plant-based milk
- 2 tablespoons maple syrup, plus extra for drizzling
- 1 teaspoon vanilla extract
- Homemade blueberry compote
- Yogurt for layering
Preparation
Mix the chia seeds, soy milk, maple syrup, and vanilla extract together until well combined
Allow the mixture to sit until it reaches a fluffy texture
Divide the pudding and add the blueberry compote to one portion, then mix well
Keep the consistency thick
For serving, layer the chia pudding in glasses or bowls, including the yogurt layer, and add fresh fruits as desired
Tips
You can prepare the chia pudding in advance and store it in the refrigerator
This dish tastes like a dessert and can keep you full for a long time
