Cheesy Bean Yorkshire Pudding
Ingredients
- Yorkshire pudding batter (enough for 3)
- Baked beans
- 39g of extra mature cheddar cheese (preferably @pilgrimschoice)
Preparation
Preheat the oven and prepare the Yorkshire pudding batter according to the recipe instructions.
Cook the Yorkshire pudding batter in a skillet until it's almost done.
Flatten out the center of the pudding a little to make a cavity for the filling.
Fill the cavity with baked beans and top it with grated cheddar cheese.
Bake the pudding in the oven for an additional 6 minutes, or until the cheese has melted and the pudding is golden brown.
Serve hot.