Chocolate Salted Caramel Surprise Oats
Ingredients
- soak 150g jumbo oats in half plant mylk, half water.
- stir through:
- 3 heaped tbsp of cacao (don’t skimp on this!)
- 2 heaped tbsp desiccated coconut for natural sweetness
- 1 tbsp flax
- chunk of finely grated courgette
- flaked almonds
- toppings:
- narna
- blackberries
- homemade salted caramel*
- coco yog and coconut
- flaked almonds
- drizzle of maple
- last but most importantly, roasted pb a la @manilife_
- salted caramel spread* ~ makes 1 jar
Preparation
Blend 225g medjoul dates, 120g almond/peanut butter, 50g melted coco oil, pinch of salt, 1 tsp white miso (optional but really makes it nice n salty) and 1/2 tsp vanilla. Add a tbsp water at a time until it reaches your desired consistency