Chocolate Shell Overnight Oats
Ingredients
- 60g (2/3 cup/2oz) oats
- 10 tbsp boiling water
- 2 tbsp low-fat plain or vanilla yogurt (or milk as an alternative)
- 1/2 mashed banana
- 1 tbsp sweetener of choice
- A few chunks of chocolate
Preparation
Boil water and pour it over the oats in a bowl. Stir and let it sit for a couple of minutes to thicken.
Once the oats have thickened, stir in all the other ingredients except for the chocolate.
Pour the mixture into an empty jar or container with a lid.
Melt the chocolate in a cup in the microwave for 1 minute or on the stovetop.
Drizzle the melted chocolate on top of the oats.
Cover the jar or container with a lid and place it in the fridge overnight.
The next morning, take it out of the fridge and enjoy!