Creamy Mushroom with Thyme
Ingredients
- 250 gr mushrooms, chopped
- 1/2 onion, finely chopped
- 4 garlic cloves, chopped
- A few sprigs of thyme, chopped
- 1 tbsp coconut milk
- Olive oil
- Juice of half a lemon
Preparation
Chop the onion and garlic and fry in olive oil until golden.
Add chopped mushrooms and simmer for another 7-10 minutes over medium heat.
Add coconut milk, thyme, lemon juice, salt, and pepper and simmer for 1-2 minutes.