• Need dinner done in 10 minutes? Grab a piece of wild salmon
  • cover it with olive oil and adobo seasoning. Bake at 425 for 7 minutes
  • followed by broiling for 2 minutes. While your salmon is cooking
  • slice red cabbage
  • kale
  • cucumbers and carrots. Smash an avocado
  • add a splash of lemon juice
  • salt and pepper and mix. Then mix with the red cabbage slaw. That's it. Delish

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