Donuts

Ingredients

  • 1 cup coconut milk
  • 1/4 cup applesauce
  • 1/2 cup coconut sugar
  • 1 tsp vanilla extract
  • 1 1/2 cup oat flour
  • 2 tbsp coconut flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp turmeric
  • 1/2 tsp cardamom (optional)
  • pinch of black pepper
  • 1 cup powdered sugar
  • 1/4 tsp turmeric

Preparation

  1. Preheat the oven to 350ºF

  2. Whisk together the coconut milk, applesauce, coconut sugar, and vanilla

  3. Add the remaining ingredients

  4. Mix to combine

  5. Pipe into a greased donut pan

  6. Bake for 20-22 minutes at 350ºF

  7. Cool

  8. Whisk together the glaze ingredients, adding milk slowly to create a thick but drizzle-able glaze

  9. Dip cooled donuts into the glaze, shaking off excess

  10. Chill to set, then eat

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