Festive Mini Pudla Tree: Leftover Christmas Delight 🎄
Ingredients
- 300g chickpea flour (besan/gram flour)
- Approx. 400ml water (adjust based on veggie thickness)
- 1.5 teaspoons turmeric
- Handful of finely chopped coriander
- 1 small red onion, finely chopped
- 300-500g leftover veggies, finely chopped/grated/pulsed
- Salt to taste
- Oil for frying
Preparation
Mix chickpea flour, turmeric, salt, and water to form a batter.
Stir in the finely chopped leftover veggies.
Spray a pan with oil and heat it.
Spread 1 tablespoon of batter thinly in the hot pan.
Fry on medium heat for a few minutes on each side.
Adjust heat to ensure thorough cooking without burning.
Serve immediately with chutney or ketchup.