Forest Berry Crumble
Ingredients
- 2 1/2 cups of mixed berries(we used raspberries, blueberries, blackberries)
- 1/4 cup of maple syrup
- 2 tbs of coconut flour
- 1/2 cup of rolled oats
- vegan butter
Preparation
In a large mixing bowl combine berries with 2 tbs of maple syrup and coconut flour
Stir well until ingredients are well combined
Preheat oven to 375°
In serving dish of choice coat with a generous layer of vegan butter
Add berries into dish
In the same mixing bowl you just used add oats and 2 tbs of maple syrup and stir well
Gently press toppings into berries
Place dish in oven and bake for 30 minutes
Once time is up remove dish from oven and allow to cool for 5 minutes
Garnish with fresh berries and enjoy