Fun and Filling Vegan Salad

Ingredients

  • baby kale
  • baby arugula
  • cucumber
  • grape tomatoes
  • orange bell pepper
  • red onion
  • paprika crispy chickpeas
  • garlic lemon tahini dressing
  • pumpkin seeds
  • sunflower seeds
  • hemp hearts

Preparation

  1. Wash and chop the greens and vegetables such as baby kale, baby arugula, cucumber, grape tomatoes, orange bell pepper, and red onion

  2. Prepare the paprika crispy chickpeas by seasoning and cooking them until crispy

  3. Make the garlic lemon tahini dressing by mixing tahini with garlic, lemon, and other ingredients

  4. Assemble all ingredients in a bowl, adding toppings like pumpkin seeds, sunflower seeds, and hemp hearts

Related recipes

Load more