Ghostly Vegan French Toast for Halloween
Ingredients
- 1 scoop myvegan salted caramel soy isolate protein powder
- 150ml almond milk
- 2 crumpets from asda
- 1 tbsp oil for crisping in the pan
Preparation
Mix the protein French toast batter in a dish.
Dip the crumpets in the batter and allow them to soak.
Place the soaked crumpets into a saucepan and allow them to crisp up.
Top with your choice of toppings. The author used a lotus biscoff explosion.