Mini Cinnamon Streusel Loaf with Blueberries and Kiwi
Ingredients
- 68 grams (2 servings) @eatsweetnature muffin mix
- 2 spoonfuls unsweetened applesauce
- 1/4 cup plant milk
- 1/8 tsp apple cider vinegar
- 2 spoonfuls streusel mix
- ~1 tbsp tahini
Preparation
Stir together 68 grams (2 servings) @eatsweetnature muffin mix, 2 spoonfuls of unsweetened applesauce, 1/4 cup plant milk, and 1/8 tsp apple cider vinegar until just combined.
Pour into a mini loaf pan.
Combine 2 spoonfuls of the streusel mix with about 1 tbsp tahini until evenly mixed and a crumb forms.
Sprinkle on top of the loaf batter.
Bake at 350F for about 20 minutes.