Mini Waffles
Ingredients
- 1 tsp apple cider vinegar
- 2 tsp vanilla
- 1/2-1 tsp almond extract (optional)
- 2 tsp baking powder
- 1/4 cup blueberries (optional)
- 2 tbsp chocolate chips (optional)
Preparation
Combine almond milk and acv together and let it sit for 3 minutes
Whisk in maple syrup, tahini, vanilla extract and almond extract
Sift in oat flour, corn starch and baking powder
Stir with chopsticks or fork until just combined
Then use a spatula and scrape the sides of the bowl inwards 1-2 times
Let the batter sit for 5 ish minutes
In the mean time, pre-heat waffle iron to medium
Add in the batter and cook for 4-5 ish minutes or until you can lift the waffle iron up without it breaking in half
Combine almond milk and ACV together and let it sit for 3 minutes
Whisk in maple syrup, tahini, vanilla extract and almond extract
Sift in oat flour, corn starch and baking powder
Stir with chopsticks or fork until just combined
Then use a spatula and scrape the sides of the bowl inwards 1-2 times
Let the batter sit for 5 ish minutes
In the mean time, pre-heat waffle iron to medium
Add in the batter and cook for 4-5 ish minutes or until you can lift the waffle iron up without it breaking in half
Then cut them into bite sized pieces or eat as is