Oats Veggie Dumplings
Ingredients
- half cup of oats
- onions
- green chilies
- and grated carrots
- 1tbsp of all purpose flour
- soaked dal
Preparation
Soak half cup of oats for 15-20 mins, also soak some lentils
Finely chop onions, green chilies, and grated carrots and keep it aside
In a mixing bowl , add oats, 1tbsp of all purpose flour and chopped onions, green chilies, grated carrots and soaked dal and make a smooth mixture ( The mixture should not be too thin) just enough consistency to pour in the mould
Heat the ponganalu mould and add some ghee slowly pour this mixture above
Cook both the sides until well cooked