Peanut Butter and Banana Stuffed French Toast
Ingredients
- 2 slices of sourdough bread or any bread
- Peanut butter
- 1 banana
- 1 egg
- 1/2 cup milk of choice
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
Preparation
In a shallow bowl big enough to fit the bread, whisk the egg then add milk, cinnamon, and vanilla and whisk together. Optionally add a little sugar for a sweeter breakfast.
Make a peanut butter and banana sandwich by adding peanut butter to one side of the bread, banana coins to the other, combine into a sandwich, then dip in the French toast mixture and let the bread soak it in.
Heat a skillet over medium heat, add butter or coconut oil, then place the sandwich in and cook for 3-4 minutes, flip, and cook for another 3-4 minutes.
Remove and eat either on its own or topped with a little honey or maple syrup.
