Caramelized Banana and Pecan Toast
Ingredients
- 1 banana
- 1 Tbls vegan butter
- 1 Tbls maple syrup
- 1 Tsp cinnamon
- 1 freeze dried raspberry, crumbled
- peanut butter
- sourdough bread, toasted
Preparation
Start out by melting butter, slice your banana and add to pan.
Sprinkle cinnamon and pour maple syrup over bananas.
Now toss in pecans and allow to caramelize to your golden desire.
Meanwhile, toss the pecans to coat; they will become nicely crispy or crunchy.
Take a peak under your bananas; you can flip if so desired, but it's optional.
When almost done, start your toast and slather peanut butter on when toasted.
Top with your bananas then the pecans.
For the finishing touch, add your freeze dried crumbled raspberry.
