Sautéed Peaches on Toast with Granola
Ingredients
- Peaches
- Coconut oil
- Cinnamon
- Sourdough bread
- Blueberry granola butter
- Organic granola
Preparation
Sauté the peaches in coconut oil and cinnamon for 1-2 minutes per side.
Toast a slice of sourdough bread.
Slather blueberry granola butter on the toasted bread.
Top with organic granola for added crunch.
Note that this is an easy and tasty summer treat.
