Easy Paleo Banana Churro Bites

Cut the bananas into 1 inch coins.

Get two bowls ready. In one, melt the coconut oil for 30 seconds.

In the other bowl, mix together the cinnamon and coconut sugar.

Brush a banana coin with the coconut oil then coat with the cinnamon sugar mixture. You can use a toothpick or your hands.

Set on a plate and repeat until all banana coins are coated.

Heat a skillet over medium heat and add a little bit of coconut oil so the coins don't stick.

Add bananas to the skillet and cook for 1 minute, flip, and cook another minute.

Serve with melted chocolate and yogurt. Eat immediately as they don't store well.