Healthier Cinnamon Sugar Acorn Squash

Cut 1 acorn squash in half, scoop out the seeds, and cut into cubes to allow better flavor absorption.

Melt 2 tbsp of coconut oil and brush it over the squash.

In a small bowl, mix 2 tbsp coconut sugar and 2 tsp cinnamon.

Sprinkle the sugar and cinnamon mixture over the squash.

Bake at 400 degrees Fahrenheit for about 60 minutes.

Enjoy with vanilla yogurt and granola if desired.