Banana Oat Muffins
Ingredients
- 2 cups oat flour
- 1/4 cup coconut sugar
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- 3 ripe bananas
- 1/4 cup coconut oil
- 1/2 cup almond milk
Preparation
Preheat oven to 350°F and spray or line a muffin tin (makes 9 muffins)
In a small mixing bowl, whisk together the mashed bananas, coconut oil, and almond milk
In a large mixing bowl, whisk together the oat flour, coconut sugar, cinnamon, and baking powder
Pour the wet ingredients into the dry ingredients and stir until well combined
Spoon the batter into 9 muffin cups and top with banana slices
Bake for 13 minutes and allow them to cool for 5 minutes
