Easy Gluten-Free Banana Oat Muffins
Ingredients
- 2 cups oat flour
- 1/4 cup coconut sugar
- 1 tbsp cinnamon
- 1 tsp baking powder
- 3 ripe bananas (mashed)
- 1/4 cup coconut oil
- 1/2 cup almond milk
Preparation
Blend sprouted rolled oats to make oat flour
Preheat oven to 350F and spray or line a muffin tin. This makes 9 muffins.
In a small mixing bowl, whisk together the mashed bananas, coconut oil, and almond milk.
In a large mixing bowl, whisk together the oat flour, coconut sugar, cinnamon, and baking powder.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Spoon the batter into 9 muffin cups and top with banana slices.
Bake for 13 minutes and allow them to cool for 5 minutes. Enjoy!
