Best Sourdough Toasts with Avocado and Toppings
Ingredients
- Sourdough bread
- Ripe avocado
- Mushrooms
- Tamari sauce
- Firm tofu
- Tomatoes
Preparation
Toast the sourdough bread until golden brown
Mash the ripe avocado in a bowl until smooth
Cook the mushrooms with tamari sauce in a pan until tender
Scramble the firm tofu in a skillet until heated through
Roast the tomatoes in the oven until softened and slightly charred
Assemble the toppings on the toasted sourdough bread
