Next Level Sourdough Avocado Toast
Ingredients
- sourdough bread
- avocado
- mushrooms
- Tamari sauce
- tomatoes
Tofu scramble
- 0.5 tablespoon olive oil
- 8 ounces firm tofu
- 1 tablespoon nutritional yeast
- 0.5 teaspoon salt
- 0.13 teaspoon turmeric
- 0.13 teaspoon garlic powder
- 1 tablespoon non-dairy milk
Preparation
Heat the olive oil in a pan over medium heat. Mash the block of tofu right in the pan, with a potato masher or a fork. Cook, stirring frequently, for 3-4 minutes until the water from the tofu is mostly gone.
Add the nutritional yeast, salt, turmeric and garlic powder. Cook and stir constantly for about 5 minutes.
Pour the non-dairy milk into the pan, and stir to mix.
Roast the tomatoes in the oven until softened
Sauté the mushrooms with Tamari sauce until cooked
Mash the avocado with a fork
Toast the sourdough bread
Assemble the toast by spreading mashed avocado on the bread, then adding sautéed mushrooms, tofu scramble, and roasted tomatoes
