“No Egg” Salad Wraps

Ingredients

  • 1 block medium firm tofu (15 ounces) 2 stalks of celery finely chopped
  • 2 green onions finely chopped (white & light green only)
  • 1/2 small dill pickle finely chopped
  • 6 tbl of vegan mayo
  • 2 tsp nutritional yeast
  • 2 tsp yellow mustard
  • 1/2 tsp celery seeds
  • 1/4 tsp turmeric
  • 1/4 tsp black salt (optional)
  • salt & pepper to taste
  • 1 tbl pickle juice

Preparation

  1. Press block of tofu for 15 minutes. Then dice into small & medium cubes. Place in large mixing bowl

  2. Fold in chopped celery, green onions & pickles3️⃣In a small bowl mix the mayo and rest of the ingredients except pickle juice

  3. Add dressing to tofu mix. Mix in pickle juice. Taste. Adjust seasoning & enjoy

Related recipes

Load more