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“No Egg” Salad Wraps

Name: “No Egg” Salad Wraps
Ingredients: 1 block medium firm tofu (15 ounces) 2 stalks of celery finely chopped; 2 green onions finely chopped (white & light green only); 1/2 small dill pickle finely chopped; 6 tbl of vegan mayo; 2 tsp nutritional yeast; 2 tsp yellow mustard; 1/2 tsp celery seeds; 1/4 tsp turmeric; 1/4 tsp black salt (optional); salt & pepper to taste; 1 tbl pickle juice

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Sara

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Ingredients

1 block medium firm tofu (15 ounces) 2 stalks of celery finely chopped
2 green onions finely chopped (white & light green only)
1/2 small dill pickle finely chopped
6 tbl of vegan mayo
2 tsp nutritional yeast
2 tsp yellow mustard
1/2 tsp celery seeds
1/4 tsp turmeric
1/4 tsp black salt (optional)
salt & pepper to taste
1 tbl pickle juice

Preparation

Press block of tofu for 15 minutes. Then dice into small & medium cubes. Place in large mixing bowl
Fold in chopped celery, green onions & pickles3️⃣In a small bowl mix the mayo and rest of the ingredients except pickle juice
Add dressing to tofu mix. Mix in pickle juice. Taste. Adjust seasoning & enjoy

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