Best Sourdough Toasts with Vegan Toppings

Toast the sourdough bread until golden brown

Mash the avocado in a bowl until smooth

Scramble the tofu in a pan with desired seasonings until cooked

Roast the tomatoes in the oven at 200°C until softened

Sauté the mushrooms with Tamari sauce in a pan until tender

Assemble by spreading mashed avocado on the toast, then add tofu scramble, roasted tomatoes, and Tamari mushrooms