Mushroom Avocado Toast
Ingredients
- 2 cups mushrooms, sliced, any variety
- 2-3 tsp extra virgin olive oil
- 2-4 cloves garlic, roughly chopped
- 1 tbsp balsamic or apple cider vinegar
- salt and pepper to taste
- 2 slices bread, toasted
- 1 avocado
- fresh lemon – for the juice
Preparation
Warm skillet over high heat
Add the oil
When the oil is hot, add the garlic
About a minutes later, pour in the mushrooms
Toss in the oil a bit with a spatula
Cover the pan with a lid and allow the mushrooms to cook for 1-3 minutes, just until tender and lightly browned
Reduce heat to low, remove lid, add salt and pepper and toss the mushrooms a bit
Turn heat off and add in the vinegar
Toss
Turn heat back up to high and allow to burn off any excess liquid
Mushrooms should be lightly browned and greatly reduced in size by now
Turn heat off and let them sit in the pan while you prep the toast
Toast bread and mash avocado into toast
Squeeze lemon over top
Top avocado toast with warm mushrooms
Slice and serve