Avocado Garlicky Mushroom Toast
Ingredients
Mushrooms
- About 250/300gr of chestnut mushrooms
- 1 clove of garlic - crushed
- 1 tablespoon of olive oil
- a generous splash of tamari sauce
- 2 tablespoons of thyme leaves
- a sprinkle of black pepper
Avocado
- 1 ripe avocado
- the juice of 1/2 lemon
- a pinch of sea salt or pink Himalayan salt
Bread
- 2 slices of bread of your choice – we recommend crunchy sourdough
Preparation
Start by cooking the mushrooms. Wash them and slice them.
Heat up the olive oil in a frying pan.
Add the crushed garlic and cook for 1 minute, keep stirring from time to time to prevent from burning.
Add the sliced mushrooms and the tamari sauce and cook for about 8-10 minutes until all the water from the mushrooms has evaporated.
Add the fresh thyme and black pepper.
To prepare the avocado simply mash it down with a fork and add the lemon juice and salt.
Toast the bread.
Spread a thick layer of the avocado on top and add the mushrooms.
Enjoy!
