Avocado Garlicky Mushroom Toast
Ingredients
Mushrooms
- 250-300g chestnut mushrooms
- 1 clove garlic, crushed
- 1 tablespoon olive oil
- a generous splash of tamari sauce
- 2 tablespoons thyme leaves
- a sprinkle of black pepper
Avocado
- 1 ripe avocado
- juice of 1/2 lemon
- a pinch of sea salt or pink Himalayan salt
Bread
- 2 large slices of bread
Preparation
Prepare the mushrooms by crushing the garlic.
Heat olive oil in a pan, add garlic and mushrooms, and cook until softened. Stir in tamari sauce, thyme leaves, and black pepper.
Mash the avocado with lemon juice and salt.
Toast the bread slices.
Assemble by spreading the mashed avocado on the toasted bread and topping with the mushroom mixture.
