Spinach Avocado Dip with Almonds
Ingredients
- 2 cups of spinach or baby spinach
- 1 cup raw almonds
- 1 small to medium ripe avocado
- 2 tablespoons olive oil
- 1 mega size garlic clove or 2 small
- Juice from half a lemon
- 2 tablespoons water
- 1/2 teaspoon ground sea salt or to taste
- Pepper to taste
Preparation
Place all ingredients in food processor and blend until smooth. You may need to add a dash more water to reach your desired consistency, but add it 1 teaspoon at a time.
Scrape into a pretty bowl and smooth out with the flat side of a spoon.
Add an extra swirl of olive oil, a squeeze of lemon, a dash of chili flakes, and a little extra pepper.
Note: This dip can be used as a side with meals or on sourdough with eggs, and it remains good for a few days as stored.
