Peanut Butter Berry Panna Cotta Slice
Ingredients
Base
- 6x Protein Balls (@purabon peanut butter)
Peanut butter layer
- 250ml Canned Coconut Milk
- 1/4 cup Peanut Butter (@macr0mike PB+)
- 1 tbs Cornstarch
- 1 tsp Vegan Gelatine (@queenfinefoods)
Berry jelly
- 300ml Water
- 1 tbs Berry Powder (@unicornsuperfoods Black goji)
- 1 tbs Vegan Gelatine
Preparation
Heat protein balls in the microwave until soft. Press into a lined tin. Put in the fridge to cool.
Add ingredients for the peanut butter layer in a saucepan and mix until combined. Bring to low heat for a few minutes before bringing to a boil. Leave to simmer for a further minute while continuing to stir. Pour over base and put in fridge to set.
Once the peanut butter layer is set, add ingredients for the berry jelly layer in a saucepan and mix until combined. Bring to low heat for a few minutes before bringing to a boil. Leave to simmer for a further minute while continuing to stir. Pour over the peanut butter layer and put in the fridge to set.
Leave in the fridge to set for a couple of hours.
