Protein Caramel & Coffee Choc Chunk Muffins
Ingredients
- 3/4 cup vegan butter
- 1 cup unsweetened oat milk
- 1 3/4 cup self raising flour
- 6 heaped tbsp unicorn superfoods caramel slice protein powder
- 1/2 cup sweetener
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 2 shots espresso
- Handful chopped walnuts
- 1/2 cup dark chocolate, cut into chunks
Preparation
Preheat the oven to 180C and line a muffin tin with 12 cases.
In a small saucepan, add the vegan butter and oat milk and place on low heat until the butter has completely melted.
In a large mixing bowl add the self raising flour, caramel slice protein powder, sweetener and baking powder. Mix to combine.
Pour the melted butter mixture into the dry ingredients and mix until completely combined.
Add the vanilla extract and espresso. Mix again.
Chop up the dark chocolate and walnuts into small pieces. Fold into the mixture, but leave a small handful of each aside.
Divide the muffin mixture between the 12 cases.
Sprinkle some of the remaining walnuts and chocolate chunks on top of each muffin.
Place the baking tray in the oven for 25 minutes. Poke a skewer in the middle of one of the muffins to check it’s cooked all the way through.
Allow the muffins to cool for at least 10 minutes before enjoying.