Quick and Easy Vegan Cookie Mug Cake
Ingredients
- 4 tbsp flour of choice
- 1/2 tsp baking powder
- 1 tbsp brown sugar
- Pinch of salt
- 2 tbsp natural peanut butter
- 1/4 cup dairy free milk
- 1-2 tbsp chocolate chips
Substitutions
- Dairy-free chocolate chips
- Preferred dairy-free milk
- Oat flour, almond flour, or gluten-free all-purpose flour
- Seed butter for nut-free option
Preparation
Add dry ingredients except chocolate chips to a mug.
Add peanut butter and milk and whisk together with a fork.
Fold in chocolate chips.
Microwave for 1 minute and 30 seconds.
Check doneness; if needed, microwave in additional 10-second intervals.
Ensure the mug has enough space for the cake to rise.
Tips
Microwave times may vary; start with 45-50 seconds if concerned about power.
Make allergy-friendly by using appropriate swaps for dairy, nuts, or gluten.