Quick Omelet Waffle with Bacon and Avocado 🧇🥓🍳
Ingredients
- 2 eggs
- 1/4 cup almond milk
- 1 tbsp nutritional yeast or cheese
- Salt and pepper
- Veggies (e.g., bell pepper, onion, chopped spinach)
- Spray oil
Preparation
Dice the bell pepper and onion into thin pieces.
Chop the spinach.
Combine the diced veggies in a bowl.
In a separate small bowl, whisk together the eggs, almond milk, nutritional yeast or cheese, and season with salt and pepper.
Preheat your waffle iron.
Once the waffle iron is hot, generously spray it with nonstick spray.
Spread the chopped veggies evenly on the waffle iron.
Pour the egg mixture over the veggies.
Close the waffle iron and cook for about 1 minute.
Carefully flip the waffle and cook for an additional 2-3 minutes or until the omelet waffle is cooked through and golden.
Remove the omelet waffle from the iron and serve.
Pair with avocado, bacon, and sourdough bread for a delicious brunch.