Raw Buckwheat and Red Berries Porridge
Ingredients
- 100g buckwheat
- 150g plant-based milk
- 110g red berries
- 2 tbsp white almond butter
Preparation
Soak the buckwheat for 8 hours overnight.
Drain and rinse the buckwheat.
Place all ingredients in a blender and blend until smooth.
Pour the mixture into a bowl and add your favorite toppings.
