Salted Caramel Chocolate Oatmeal with Caramelized Banana
Ingredients
- 2 tbsp Homemade Caramel Sauce
- 1/2 cup gluten-free oats
- 2 tbsp cacao powder
- a pinch of salt
- 1 scoop of protein of choice (e.g., pea protein)
- 1 cup milk of choice
- Caramelized banana (for topping)
Preparation
Prepare the Homemade Caramel Sauce using the recipe from the link provided.
In a saucepan, combine the gluten-free oats, cacao powder, and a pinch of salt.
Add the milk of choice and stir the mixture over medium heat until the oats are cooked and the mixture thickens.
Stir in the protein powder until well combined and the oatmeal reaches your desired consistency.
Pour in the Homemade Caramel Sauce and mix it into the oatmeal.
In a separate pan, caramelize the banana slices by cooking them in a bit of the caramel sauce until they're golden and caramelized.
Serve the creamy caramel chocolate oatmeal in bowls, topping each with the caramelized banana slices.
Enjoy your delicious Salted Caramel Chocolate Oatmeal for a fantastic start to your day!