Salted Caramel Raspberry Smoothie

Ingredients

  • 1 frozen banana
  • Handful of frozen raspberries
  • 1 scoop of myvegan salted caramel soy isolate protein powder
  • 150-180ml unsweetened almond milk

Preparation

  1. Combine the frozen banana, frozen raspberries, salted caramel soy isolate protein powder, and unsweetened almond milk in a blender.

  2. Blend everything together until smooth and well combined.

  3. Pour the smoothie into a stylish glass.

  4. Optionally, use a reusable straw for sipping.

  5. Enjoy the smoothie and don't forget to tag the recipe creator.

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