Super Easy Homemade Bread Rolls
Ingredients
- 175g (6 oz or 1.3 cups) self-raising flour (or all-purpose flour + 1 tsp baking powder)
- 2 tbsp any plain or vanilla yogurt (plus extra for brushing)
- 7 tbsp fizzy water
- Pinch of salt
Preparation
Preheat the oven to 200°C (fan)/425°F/gas mark 7.
Put all the ingredients into a bowl and stir with a spoon until the mixture becomes a dough.
Roll the dough into four balls and place them onto a baking tray.
Flatten the tops slightly and brush them with a little yogurt.
Bake in the oven for 12-15 minutes.
Best eaten straightaway.