This Is Pahadi Gahat Daal Ke Paranthe
Ingredients
- Grind pulse with all the ingredients such as green chillies
- garlic cloves with spices
- coriander powder
- turmeric powder
- red chilli powder and make a dough of it. ➡️ Now fill the masala in between wheat flour dough. Flat it nicely and put into flat pan
- oil the Parantha surface on the both side. Cook it properly as shown in image