Vegan Caramel Donuts with Cookie Butter Glaze
Ingredients
- 1 cup coconut sugar
- 3/4 cup coconut yogurt
- 1 teaspoon apple cider
- 1 tsp vanilla
- 1/3 cup oil of choice
- 1 1/2 cup self-raising flour
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup cookie butter
- crumbled choc chip cookie as decoration
Preparation
Preheat the oven to 175 degrees Celsius, fan-forced. Grease two donut trays with oil/butter, or alternatively use silicone ones
In a large bowl, combine all the wet ingredients, stirring until the sugar semi-dissolves
In another large bowl, combine the dry ingredients. Add the wet mixture to the dry and gently fold until the batter is thick and smooth
Divide the batter evenly amongst the 9 donut holes
Bake for 10-12 minutes until a knife inserted comes out clean. Remove from oven and allow to completely cool before glazing
Glaze the donuts: melt the cookie butter for ~45 seconds in the microwave. Dip one side of the donut in it then revert it on a sheet of paper. Repeat for all donuts. Sprinkle over the cookie crumbs or any decorations you like